Quantification of Barley Contaminants in Gluten-Free Oats by Four Gluten ELISA Kits | Journal of Agricultural and Food Chemistry
PDF) Specific Avenin Cross-Reactivity with G12 Antibody in a Wide Range of Current Oat Cultivars
Isolation and characterization of gluten protein types from wheat, rye, barley and oats for use as reference materials | PLOS ONE
Frontiers | Preparation and Characterization of Avenin-Enriched Oat Protein by Chill Precipitation for Feeding Trials in Celiac Disease
Safety of Adding Oats to a Gluten-Free Diet for Patients With Celiac Disease: Systematic Review and Meta-analysis of Clinical and Observational Studies - Gastroenterology
Frontiers | Preparation and Characterization of Avenin-Enriched Oat Protein by Chill Precipitation for Feeding Trials in Celiac Disease
Are oats gluten-free? Health benefits of oats and recipes
Oats in the treatment of childhood coeliac disease: a 2‐year controlled trial and a long‐term clinical follow‐up study - HOLM - 2006 - Alimentary Pharmacology & Therapeutics - Wiley Online Library
Review Article Celiac Disease and Gluten-Free Oats: A Canadian Position Based on a Literature Review
Oat Allergy - Medical News Bulletin
Analysis of oat seed transcriptome with regards to proteins involved in celiac disease | Scientific Reports
Foods | Free Full-Text | Profiling of Nutritional and Health-Related Compounds in Oat Varieties
Quantification of Barley Contaminants in Gluten-Free Oats by Four Gluten ELISA Kits | Journal of Agricultural and Food Chemistry
Oat Allergy: What You Need to Know
Processing of oat: the impact on oat's cholesterol lowering effect - Food & Function (RSC Publishing) DOI:10.1039/C7FO02006F
Frontiers | Preparation and Characterization of Avenin-Enriched Oat Protein by Chill Precipitation for Feeding Trials in Celiac Disease
Foods | Free Full-Text | Specific Avenin Cross-Reactivity with G12 Antibody in a Wide Range of Current Oat Cultivars
PDF) Preparation and Characterization of Avenin-Enriched Oat Protein by Chill Precipitation for Feeding Trials in Celiac Disease
Analysis of oat seed transcriptome with regards to proteins involved in celiac disease | Scientific Reports
Frontiers | Investigation of Protein and Epitope Characteristics of Oats and Its Implications for Celiac Disease
Medical Sciences | Free Full-Text | Why Oats Are Safe and Healthy for Celiac Disease Patients
Frontiers | Investigation of Protein and Epitope Characteristics of Oats and Its Implications for Celiac Disease
Processing of oat: the impact on oat's cholesterol lowering effect - Food & Function (RSC Publishing) DOI:10.1039/C7FO02006F
