Minimally Processing and Refrigeration of Fruits and Vegetables
Processing of fresh-cut tropical fruits and vegetables: A TECHNICAL GUIDE
Fresh-Cut Fruits and Vegetables | ScienceDirect
PDF) Minimally Processed Foods: Overview
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AgriEngineering | Free Full-Text | Application of Edible Coating in Extension of Fruit Shelf Life: Review
Foods | Free Full-Text | Application of Processing and Packaging Hurdles for Fresh-Cut Fruits and Vegetables Preservation
Foods | Free Full-Text | A Review into the Effectiveness of Ozone Technology for Improving the Safety and Preserving the Quality of Fresh-Cut Fruits and Vegetables
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Minimally Processed Refrigerated Fruits and Vegetables - Wiley, Robert C.; Yildiz, Fatih - morawa.at
Foods | Free Full-Text | Chitosan-Based Edible Coatings Containing Essential Oils to Preserve the Shelf Life and Postharvest Quality Parameters of Organic Strawberries and Apples during Cold Storage
Minimally Processed Fruits and Vegetables / Edition 1 by Maria Soledad Tapia, Aurelio Lopez-Malo, Stella Alzamora | 9780834216723 | Hardcover | Barnes & Noble®
Handbook of Fruits and Fruit Processing
Minimally Processed Refrigerated Fruits and Vegetables 2nd Edition | Request PDF
PDF) Minimal Fresh Processing of Vegetables, Fruits and Juices
Processing of Fruits and Vegetables (Innovations in Agricultural & Biological Engineering): Khan, Khursheed Alam, Goyal, Megh R., Kalne, Abhimannyu A: 9781774634035: Amazon.com: Books
PDF) The Market of the Minimally Processed Fresh Produce Needs of Safer Strategies for Improving Shelf Life and Quality: A Critical Overview of the Traditional Technologies
Minimally Processed Foods: Technologies for Safety, Quality, and Convenience | SpringerLink