Frontiers | Probiotics, Their Extracellular Vesicles and Infectious Diseases
Schematic illustration of methods I, II, and III of applying probiotics... | Download Scientific Diagram
Foods | Free Full-Text | In Vitro Probiotic Properties and DNA Protection Activity of Yeast and Lactic Acid Bacteria Isolated from A Honey-Based Kefir Beverage
Foods | Free Full-Text | Characterisation of Lactobacillus plantarum of Dairy-Product Origin for Probiotic Chèvre Cheese Production
Isolation, characterization, and assessment of lactic acid bacteria toward their selection as poultry probiotics | BMC Microbiology | Full Text
Nutrients | Free Full-Text | Isolation and Characterization of Potentially Probiotic Bacterial Strains from Mice: Proof of Concept for Personalized Probiotics
Antimicrobial Peptides of Probiotic Lactobacillus strains | Semantic Scholar
Probiotic potential characterization and clustering using unsupervised algorithms of lactic acid bacteria from saltwater fish samples | Scientific Reports
Frontiers | Probiotic assessment and antioxidant characterization of Lactobacillus plantarum GXL94 isolated from fermented chili
PDF) Isolation, identification, and potential probiotic characterization of isolated lactic acid bacteria and in vitro investigation of the cytotoxicity, antioxidant, and antidiabetic activities in fermented sausage
Frontiers | The Possible Link Between Manufacturing and Probiotic Efficacy; a Molecular Point of View on Bifidobacterium
PDF) ISOLATION AND CHARACTERIZATION OF LACTIC ACID BACTERIA FOR PROBIOTIC APPLICATION FROM PLANT SOURCES | IJAR Indexing - Academia.edu
Foods | Free Full-Text | Characteristics of Probiotic Preparations and Their Applications
Bile Salt Hydrolase Activity in Probiotics | Applied and Environmental Microbiology
Foods | Free Full-Text | Characteristics of Probiotic Preparations and Their Applications
Improved Viability and Thermal Stability of the Probiotics Encapsulated in a Novel Electrospun Fiber Mat | Journal of Agricultural and Food Chemistry
Pharmaceuticals | Free Full-Text | Probiotic Bacteria with High Alpha-Gal Content Protect Zebrafish against Mycobacteriosis
Characterization of Effective Native Lactic Acid Bacteria as Potential Oral Probiotics on Growth Inhibition of Streptococcus mutans | Applied Food Biotechnology
Development and physico-chemical characterization of microencapsulated bifidobacteria in passion fruit juice: A functional non-dairy product for probiotic delivery - ScienceDirect
PDF) Characterisation of potentially probiotic vaginal lactobacilli isolated from Argentinean women
PDF) Probiotic characterization of potential hydrolases producing Lactococcus lactis subsp . lactis isolated from pickled yam | Dr Abhijit Ganguli - Academia.edu
A systematic review on selection characterization and implementation of probiotics in human health | SpringerLink
PDF) The role of probiotics on animal health and nutrition
